Mutfaaq

Mutfaaq for restaurants

A digital menu built around restaurant service

Keep every dish, option, allergen, and table order clear—from the first scan to the moment the kitchen receives it.

View a live menu
Built for restaurants
  • Let every guest at the table contribute to one shared cart.
  • Handle cooking preferences, sides, sauces, and paid extras clearly.
  • Update availability during service without reprinting a menu.
  • Show allergens and calories next to the dish they describe.

Restaurant service changes minute by minute

A static menu cannot keep pace with changing availability, complex choices, and several guests ordering together.

Complex dish choices

Cooking temperature, sides, sauces, removals, and extras need clear rules and prices—not handwritten notes and guesswork.

A table orders together

Several people make decisions at once. Passing one menu or one phone around slows the table and creates missed items.

Availability changes mid-service

When a dish sells out, the menu must change immediately so guests do not order something the kitchen cannot serve.

Give the dining room and kitchen a clearer order

Mutfaaq connects the guest-facing menu to the realities of table service without requiring guests to install an app.

1

One synchronized cart per table

Each guest scans the table code and adds from their own phone. Everyone sees the same cart before the order is sent.

2

Modifiers that match the dish

Define required choices, optional additions, selection limits, and price changes for every product.

3

Live menu control

Hide sold-out dishes, switch menus, and schedule lunch, dinner, seasonal offers, or happy hour from the back office.

4

Safer, more informed choices

Place allergen and calorie information directly on each dish and keep it consistent across every translated menu.

From your existing menu to a live restaurant flow

You provide the menu. We prepare the initial structure, products, choices, and QR codes for you to review.

  1. 01

    Send your current menu

    Share a PDF, photos, spreadsheet, or any format your restaurant already uses.

  2. 02

    Review the setup

    Check dishes, categories, modifiers, allergens, prices, and table configuration before publishing.

  3. 03

    Run service with live control

    Guests scan and browse while your team updates availability and receives table orders in real time.

Restaurant digital menu questions

More questions? Visit our Help Center.

Does every table need a different QR code?
For table ordering, yes. A unique code identifies the correct table and connects guests who scan it to the same synchronized cart. A general menu-only code can also be used where table identification is unnecessary.
Can guests choose cooking preferences and sides?
Yes. Required and optional modifier groups can cover cooking temperature, sides, sauces, removals, extras, and other choices, including options that change the price.
What happens when a dish sells out?
Your team can disable it from the back office. The change appears on the guest menu immediately, without replacing or reprinting the QR code.

Ready for a menu that keeps up with service?

Show us how your restaurant works and we will demonstrate a digital menu and ordering flow built around your tables.